Garlic Pot-Peri, as a Marinade.

“Marinade in the fridge for up to 4 hours then enjoy some chicken lickin best served with good friends and family.”

 

Ingredients

1. ½ cup of olive oil

2. 1 teaspoon of salt (optional)

3. 1 desert spoon of Garlic Pot-Peri

 

Method

• Mix ingredients into a bowl.

• Place lean chicken into a sealable bag.

• Pour marinade onto the chicken, seal the plastic bag then gently massage so that the chicken is completely covered in marinade.

• Place into the fridge for up to four hours.

• Remove the chicken from the sealed bag then grill or bbq.

• Be careful if you are grilling using a conventional home appliance, as excess olive oil may become a fire hazard.

• Safely dispose of the remaining marinade to avoid contaminating uncooked food.

Use Pot-Peri as a condiment to your favourite dish or alternatively, try the recipe below.

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Ingredients

1. 350 grams of pitted green olives

2. 1 dessert spoon of Garlic Pot-Peri

3. Sprig of parley

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Method

• Pour the olives into a bowl

• Add the parsley

• Add the Garlic Pot-Peri

• Mix and serve with cocktail sticks

Garlic Pot-Peri BBQ Glaze

This little number is simple and only takes a few minutes to make, The taste and aroma however are a different story,

 

Ingredients

1. 6 table spoons of olive oil 

2. 1 teaspoon of salt (optional)

3. 1 dessert spoon of Garlic Pot-Peri

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Method

• Pour the olive oil into a bowl

• Add the Garlic Pot-Peri,

• Add the salt

• Stir into a paste

• BBQ the or grill the beef or chick on both sides until cooked

• Spoon on the Garlic Pot-Peri and olive olive glaze before before serving. 

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